How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Salsa?

You need 6 ingredients. The key ingredients include: 300 g diced beef, 3 small carrots, sliced, 1 (250 g) jar salsa (you choose the hotness), ¼ cup hot water, and more.

Is Beef With Salsa suitable as snacks & appetizers?

Yes, Beef With Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beef With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef With Salsa Recipe

Name: Beef With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g diced beef; 3 small carrots, sliced; 1 (250 g) jar salsa (you choose the hotness); ¼ cup hot water; 1 beef stock cube; 1 cup frozen green beans

Beef With Salsa – a delicious recipe with beef, carrots, salsa, water, beef, frozen green beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

300 g diced beef
3 small carrots, sliced
1 (250 g) jar salsa (you choose the hotness)
¼ cup hot water
1 beef stock cube
1 cup frozen green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

No Avocado, No Refried Beans - Mexican Layer Dip
Buttermilk Dipping Sauce - Emeril Lagasse
Roasted Garlic Brie Cheese Ball
Restaurant Salsa

Beef With Salsa

How did you like this recipe?

Frequently Asked Questions