How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Red Sauce Recipe?

You need 7 ingredients. The key ingredients include: 1 (4 lb.) boneless beef pot roast, 3 lg. onions, sliced, 1 1/2 teaspoon salt, 1/2 teaspoon marjoram, and more.

Is Beef With Red Sauce Recipe suitable as meat & poultry?

Yes, Beef With Red Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Red Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Red Sauce Recipe Recipe

Name: Beef With Red Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) boneless beef pot roast; 3 lg. onions, sliced; 1 1/2 teaspoon salt; 1/2 teaspoon marjoram; 1/4 teaspoon grnd cloves; 1 (6 ounce.) can tomato paste; 1/4 c. water

Beef With Red Sauce Recipe – a delicious recipe with boneless beef, onions, salt, marjoram, cloves, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb.) boneless beef pot roast
3 lg. onions, sliced
1 1/2 teaspoon salt
1/2 teaspoon marjoram
1/4 teaspoon grnd cloves
1 (6 ounce.) can tomato paste
1/4 c. water

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Quick Info

Servings
4 servings
Calories
97 kcal
Category
Meat & Poultry

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Beef With Red Sauce Recipe

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