How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Preserved Kumquats Zahra's Recipe?

You need 8 ingredients. The key ingredients include: 2 1/2 lb bone-in beef chuck roast, cut into 3 inch chunks (or possibly use lamb shoulder or possibly lamb stew meat), 2 c. water, 6 x red bell peppers, seeded, cored and cut into 2 inch pcs, 1 head garlic, separated into cloves and peeled, and more.

Is Beef With Preserved Kumquats Zahra's Recipe suitable as meat & poultry?

Yes, Beef With Preserved Kumquats Zahra's Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Preserved Kumquats Zahra's Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Preserved Kumquats Zahra's Recipe

Name: Beef With Preserved Kumquats Zahra's Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb bone-in beef chuck roast, cut into 3 inch chunks (or possibly use lamb shoulder or possibly lamb stew meat); 2 c. water; 6 x red bell peppers, seeded, cored and cut into 2 inch pcs; 1 head garlic, separated into cloves and peeled; 1/4 tsp grnd turmeric; 1 tsp sweet Hungarian paprika; 12 x preserved kumquats, rinsed under running water and liquid removed; 10 sprg cilantro, finely minced

Try this homemade Beef With Preserved Kumquats Zahra's recipe the whole family will love. Made with chuck roast, water, red bell peppers and garlic. Eas…

This Beef With Preserved Kumquats Zahra's relies on simple, everyday ingredients such as water, grnd turmeric, sweet hungarian paprika and sprg cilantro, finely minced. It comes together quickly and makes 4 servings, at about 1115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb bone-in beef chuck roast, cut into 3 inch chunks (or possibly use lamb shoulder or possibly lamb stew meat)
2 c. water
6 x red bell peppers, seeded, cored and cut into 2 inch pcs
1 head garlic, separated into cloves and peeled
1/4 tsp grnd turmeric
1 tsp sweet Hungarian paprika
12 x preserved kumquats, rinsed under running water and liquid removed
10 sprg cilantro, finely minced

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Quick Info

Servings
4 servings
Calories
1115 kcal
Category
Meat & Poultry

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