Beef With Peppers Tagine Recipe

Name: Beef With Peppers Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 onion, chopped; 1 - 1 1/2 lb beef stew meat; 1 (15 ounce) can diced tomatoes; 1 cup water; 1 tablespoon parsley, finely chopped; 1 tablespoon cilantro, finely chopped; 1 teaspoon ras el hanout spice mix, Ras El Hanout - Moroccan Spice Mix; 1/2 teaspoon salt; 1/2 teaspoon ginger; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon black pepper; 1 small beef bouillon cube; 1/2 green pepper, cut into small strips; 2 -3 potatoes, peeled & cut into strips

Servings: persons

2 tablespoons olive oil
1/2 onion, chopped
1 - 1 1/2 lb beef stew meat
1 (15 ounce) can diced tomatoes
1 cup water
1 tablespoon parsley, finely chopped
1 tablespoon cilantro, finely chopped
1 teaspoon ras el hanout spice mix, Ras El Hanout - Moroccan Spice Mix
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon black pepper
1 small beef bouillon cube
1/2 green pepper, cut into small strips
2 -3 potatoes, peeled & cut into strips

1
Heat the olive oil in a tagine over medium heat. Add the onion & beef, brown on all sides.
2
Pour the diced tomatoes into the tagine with the water. Add the bouillon, parsley, cilantro, & spices, stir until well blended. Cover with the lid & cook for 30 minutes over medium-low heat.
3
Sprinkle the peeled potato strips with pepper & paprika then add to the tagine along with the peppers. Cover with the lid & cook on low heat for an hour.
4
Check to see if the potatoes are tender. If not, recover & cook for additional 30 minutes.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 onion, chopped, 1 - 1 1/2 lb beef stew meat, 1 (15 ounce) can diced tomatoes, and more.

Yes, Beef With Peppers Tagine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Peppers Tagine

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