How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Dry Spice Rub?

You need 8 ingredients. The key ingredients include: 3 Tbsp. firmly packed brown sugar, 1 Tbsp. black peppercorns, 1 Tbsp. yellow mustard seed, 1 Tbsp. whole coriander seed, and more.

Is Beef With Dry Spice Rub suitable as meat & poultry?

Yes, Beef With Dry Spice Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Dry Spice Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Dry Spice Rub Recipe

Name: Beef With Dry Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. firmly packed brown sugar; 1 Tbsp. black peppercorns; 1 Tbsp. yellow mustard seed; 1 Tbsp. whole coriander seed; 4 cloves garlic; olive oil or vegetable oil; salt; 1 1/2 to 2 lb. beef top round steak or London broil (1 1/2 inches thick)

Try this homemade Beef With Dry Spice Rub recipe the whole family will love. Made with brown sugar, black peppercorns, whole coriander seed and garlic. …

This Beef With Dry Spice Rub relies on simple, everyday ingredients such as firmly packed brown sugar, black peppercorns, yellow mustard seed and whole coriander seed. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. firmly packed brown sugar
1 Tbsp. black peppercorns
1 Tbsp. yellow mustard seed
1 Tbsp. whole coriander seed
4 cloves garlic
olive oil or vegetable oil
salt
1 1/2 to 2 lb. beef top round steak or London broil (1 1/2 inches thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

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