Beef With Broccoli Recipe

Name: Beef With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons soy sauce; 1 tablespoon sake (or sherry); 3 teaspoons cornstarch, divided; 2 teaspoons sugar; ¼ teaspoon ginger, grated; 1 garlic clove, minced; 12 lb beef, thinly sliced; 1 lb broccoli, chopped; 1 tablespoon oil; ½ cup chicken broth; 1 teaspoon salt

Servings: persons

2 tablespoons soy sauce
1 tablespoon sake (or sherry)
3 teaspoons cornstarch, divided
2 teaspoons sugar
¼ teaspoon ginger, grated
1 garlic clove, minced
12 lb beef, thinly sliced
1 lb broccoli, chopped
1 tablespoon oil
½ cup chicken broth
1 teaspoon salt

1
In a bowl, combine soy sauce, sake or sherry, 2 teaspoons cornstarch, sugar, ginger, garlic, and pepper.
2
Mix well and toss beef in marinade.
3
and let sit for at least 10 minutes.
4
Marinate longer for more flavor.
5
While it is sitting, boil water and blanch broccoli for 10-15 seconds, drain well.
6
Add oil to large pan or wok on high heat.
7
Brown beef in the pan, then add broccoli.
8
Mix well.
9
Add chicken broth mixed with 1 teaspoon of cornstarch to thicken, along with salt.
10
Cook until sauce thickens, and broccoli is at desired tenderness.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 tablespoon sake (or sherry), 3 teaspoons cornstarch, divided, 2 teaspoons sugar, and more.

Yes, Beef With Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Broccoli

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