Beef With Broccoli Recipe

Name: Beef With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. steak, cut in 1/4 inch slices (2 inches long); 1/4 c. soy sauce; 1 Tbsp. cornstarch; 1 Tbsp. dry sherry; 1 tsp. sugar; 1/4 tsp. m.s.g. (optional); 4 Tbsp. oil; 1/2 bunch broccoli; 1/2 tsp. salt; 1/4 c. sliced onion or 1 slice ginger root

Servings: persons

1 lb. steak, cut in 1/4 inch slices (2 inches long)
1/4 c. soy sauce
1 Tbsp. cornstarch
1 Tbsp. dry sherry
1 tsp. sugar
1/4 tsp. m.s.g. (optional)
4 Tbsp. oil
1/2 bunch broccoli
1/2 tsp. salt
1/4 c. sliced onion or 1 slice ginger root

1
Mix together first 6 ingredients and set aside.
2
Cut broccoli in florets about 2 inches long.
3
Peel stalk and slice in 2 inch lengths less than 1/2 inch thick.
4
Put 2 tablespoons oil in hot skillet or wok over high heat.
5
Add broccoli and stir-fry until broccoli is dark green, not over 2 minutes.
6
Remove and add 2 tablespoons oil to skillet.
7
Add onions and beef; stir-fry 2 minutes.
8
Add broccoli to skillet and stir-fry to warm broccoli. Serve with rice.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. steak, cut in 1/4 inch slices (2 inches long), 1/4 c. soy sauce, 1 Tbsp. cornstarch, 1 Tbsp. dry sherry, and more.

Yes, Beef With Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Broccoli

How did you like this recipe?

Frequently Asked Questions