Beef with balsamic vinegar sauce

1. 1

   Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce.

2. 2

   Let it cool down.

3. 3

   Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste

4. 4

   Preheat a pan on medium/high heat

5. 5

   Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks).

6. 6

   That's the time for a pink/slightly bloody steak; you can adjust cooking time to your taste.

7. 7

   Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper.

8. 8

   Put the cut steaks on the salad and pour the sauce upon them.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.