Beef With Asian Mushroom Sauce (Crock Pot)

1. 1

   Put the mushrooms in your slow cooker and place the beef on top.

2. 2

   Spread the Hoisin Sauce over the beef, scatter the garlic and salt over it, and pour in the broth around it.

3. 3

   Cover the slow cooker, and cook on low for 6-8 hours (depending on how hot your crockpot gets).

4. 4

   Remove the beef from the slow cooker and put it on a platter. Turn cooker to high.

5. 5

   Mix the cornstarch with water and add to the sauce. When sauce is thickened a bit, pour the sauce into a sauce boat.

6. 6

   Slice the beef and serve it with the sauce, topped with the scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.