Beef Wellington Fried Wontons Recipe

Name: Beef Wellington Fried Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef (90% lean); 1 tablespoon butter; 1 tablespoon olive oil; 2 garlic cloves, minced; 1-1/2 teaspoons chopped shallot; 1 cup each chopped fresh shiitake, baby portobello and white mushrooms; 1/4 cup dry red wine; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (12 ounces) wonton wrappers; 1 large egg; 1 tablespoon water; Oil for deep-fat frying

Servings: persons

1/2 pound lean ground beef (90% lean)
1 tablespoon butter
1 tablespoon olive oil
2 garlic cloves, minced
1-1/2 teaspoons chopped shallot
1 cup each chopped fresh shiitake, baby portobello and white mushrooms
1/4 cup dry red wine
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) wonton wrappers
1 large egg
1 tablespoon water
Oil for deep-fat frying

1
In a small skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 4-5 minutes; transfer to a large bowl. In the same skillet, heat butter and olive oil over medium-high heat. Add garlic and shallot; cook 1 minute longer. Stir in mushrooms and wine. Cook until mushrooms are tender, 8-10 minutes; add to beef. Stir in parsley, salt and pepper.
2
Place about 2 teaspoons filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal.
3
In an electric skillet, heat oil to 375u00b0. Fry wontons, a few at a time, until golden brown, 60-90 seconds on each side. Drain on paper towels. Serve warm.
4
Place filled wontons on a
5
and place in the freezer until they're firm, then transfer to an airtight container and freeze. Thaw overnight in the fridge and cook as directed.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound lean ground beef (90% lean), 1 tablespoon butter, 1 tablespoon olive oil, 2 garlic cloves, minced, and more.

Yes, Beef Wellington Fried Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Wellington Fried Wontons

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