Beef Wellington Appetizers Recipe

Name: Beef Wellington Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2 tablespoons red wine vinegar; 6 tablespoons olive oil; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 1/8 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 dash cayenne pepper; Beef; 16 ounces beef tenderloin, cut into bite-size pieces; 2 tablespoons butter; 1/4 cup chopped shallot; 3 cups chopped mushrooms; salt; pepper; To Assemble; 6 tablespoons butter, melted; 20 sheets phyllo pastry sheets; Bearnaise Sauce; 3 egg yolks; 3 tablespoons lemon juice; 1 pinch salt; 1/2 cup butter, melted and heated to boiling; 1 teaspoon tarragon

Servings: persons

Marinade
2 tablespoons red wine vinegar
6 tablespoons olive oil
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/8 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 dash cayenne pepper
Beef
16 ounces beef tenderloin, cut into bite-size pieces
2 tablespoons butter
1/4 cup chopped shallot
3 cups chopped mushrooms
salt
pepper
To Assemble
6 tablespoons butter, melted
20 sheets phyllo pastry sheets
Bearnaise Sauce
3 egg yolks
3 tablespoons lemon juice
1 pinch salt
1/2 cup butter, melted and heated to boiling
1 teaspoon tarragon

1
["Early in the day, prepare the marinade: In a small bowl, whisk together the marinade ingredients. Pour over beef pieces and chill 4 hours.", "In a medium skillet, melt butter over medium heat. Add shallots and mushrooms, cooking 5 minutes. Season with salt and pepper. Remove from heat and cool to room temperature.", "Thaw phyllo pastry sheets.", "Bearnaise Sauce: In a blender, combine egg yolks, lemon juice, and salt. While bender is running, add 1/2 cup hot melted butter in a steady stream and continue blending until thickened. Pour into a small bowl and whisk in tarragon.", "Heat oven to 375u00b0F.", "Drain marinated beef pieces.", "Melt remaining 6 T butter. Cut phyllo sheets lengthwise into four 3"" strips. Cover with plastic wrap and a damp towel to prevent drying. Working with two stacked strips at a time, brush top strip with butter and place1 piece of beef and a heaping teaspoon of mushroom mixture 1/2 inch from one end. Fold diagonally to enclose filling and continue folding to form a triangle-shaped packet.", "May be wrapped tightly and frozen at this point for up to 2 weeks.", "Place seam-side down on baking sheet. Brush lightly with butter. Bake 10 minutes or until golden brown.", "Brush with Bearnaise sauce."]

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Marinade, 2 tablespoons red wine vinegar, 6 tablespoons olive oil, 1 teaspoon Dijon mustard, and more.

Yes, Beef Wellington Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Wellington Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions