How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Wellington?

You need 6 ingredients. The key ingredients include: 2 Tbsp. clarified butter, 1 (2 to 3 lb.) butt tenderloin, trimmed (approximately 5 to 6-inches long), Mushroom Pate (see recipe below), salt and pepper, and more.

Is Beef Wellington suitable as baking & desserts?

Yes, Beef Wellington falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Wellington?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Wellington Recipe

Name: Beef Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. clarified butter; 1 (2 to 3 lb.) butt tenderloin, trimmed (approximately 5 to 6-inches long); Mushroom Pate (see recipe below); salt and pepper; 1 box Pepperidge Farm puff pastry sheets; 1 egg, beaten

Beef Wellington – a delicious recipe with butter, tenderloin, Mushroom, salt, pastry sheets, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. clarified butter
1 (2 to 3 lb.) butt tenderloin, trimmed (approximately 5 to 6-inches long)
Mushroom Pate (see recipe below)
salt and pepper
1 box Pepperidge Farm puff pastry sheets
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Wellington

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