How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Wellington?

You need 11 ingredients. The key ingredients include: 1 (2 1/2 lb.) trimmed beef tenderloin*, 1 Tbsp. freshly ground pepper, 1/4 c. butter or margarine, 1 c. fresh sliced mushrooms, and more.

Is Beef Wellington suitable as baking & desserts?

Yes, Beef Wellington falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Wellington?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Wellington Recipe

Name: Beef Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) trimmed beef tenderloin*; 1 Tbsp. freshly ground pepper; 1/4 c. butter or margarine; 1 c. fresh sliced mushrooms; 1 tsp. chopped fresh parsley; 1/2 tsp. dried basil; 1/2 tsp. dried tarragon; 1/2 tsp. dried thyme; 1/2 (17 1/4 oz.) pkg. frozen puff pastry sheets, thawed; 1 large egg, lightly beaten; fresh parsley

Beef Wellington

Eats Now Editorial Team · 221 kcal · Baking & Desserts

Beef Wellington – a delicious recipe with trimmed beef tenderloin, freshly ground pepper, butter, mushrooms, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beef Wellington

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