Beef Wellington

Name: Beef Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 lb. beef tenderloin (whole); 4 Tbsp. butter; 1 small onion; 1/4 lb. mushrooms; 2 oz. pate de foie gras or 2 to 3 Tbsp. liver pate; salt to taste; pepper to taste; 1 pkg. Pepperidge Farm puff pastry (17 1/4 oz.); 1 egg yolk; 1 c. water; 1 beef bouillon cube; 1 to 2 Tbsp. red wine

Eats Now Editorial Team · Baking & Desserts

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Beef Wellington – a delicious recipe with beef tenderloin, butter, onion, mushrooms, pate, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 lb. beef tenderloin (whole)
4 Tbsp. butter
1 small onion
1/4 lb. mushrooms
2 oz. pate de foie gras or 2 to 3 Tbsp. liver pate
salt to taste
pepper to taste
1 pkg. Pepperidge Farm puff pastry (17 1/4 oz.)
1 egg yolk
1 c. water
1 beef bouillon cube
1 to 2 Tbsp. red wine

1
Spread beef with 2 tablespoons of softened butter.
2
Bake in 425u00b0 oven for 15 minutes or until filet is brown all over.
3
Remove from oven and allow to cool completely.
4
Reserve pan juices.
5
Chop onion and mushrooms into fine pieces.
6
Saute in 2 tablespoons butter until tender.
7
Cook the liquid down and cool.
8
(Both of these may be done the night before.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. beef tenderloin (whole), 4 Tbsp. butter, 1 small onion, 1/4 lb. mushrooms, and more.

Yes, Beef Wellington falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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