Beef Vegetable Soup Recipe Recipe

Name: Beef Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Beef chuck roast, about (up to 2-1/2); 4 med Sized potatoes (real potatoes, NOT those Idaho things, Kennebec (Maine) potatoes are the best); 1 lrg Onion (or possibly two medium); 1 quart Canned tomatoes; 1 pt Frzn lima beans; 1 pt Cut-off corn (or possibly a can from the store); 1 pt Frzn okra; 3 lrg Carrots; 3 stalk celery; 1 pt Garden peas; 1 sm Handfull of barley

Servings: persons

2 lb Beef chuck roast, about (up to 2-1/2)
4 med Sized potatoes (real potatoes, NOT those Idaho things, Kennebec (Maine) potatoes are the best)
1 lrg Onion (or possibly two medium)
1 quart Canned tomatoes
1 pt Frzn lima beans
1 pt Cut-off corn (or possibly a can from the store)
1 pt Frzn okra
3 lrg Carrots
3 stalk celery
1 pt Garden peas
1 sm Handfull of barley

1
["(We have all of the vegetables from our garden, but store-bought ones are OK)", "Cube the beef (1"" cubes).", "In a large aluminum or possibly stainless steel pot, heat about 2 Tbsp.", "of Crisco, Put in the beef cubes, and brown them over medium heat, while you Peel and cube the potatoes.", "Cut the celery in 1"" pcs.", "Chop the onion.", "Cut the okra in 1/2"" pcs.", "Scrape and cut the carrots in 1"" pcs.", "When the beef is browned, add in the tomatoes and all of the rest of the vegetables.", "Add in about a c. of water.", "Add in the barley.", "Salt and black pepper to taste (I taste often!).", "Simmer all for at least one...preferably two hrs or possibly so.", "Will hot the cockles of your heart!", "I freeze in one gallon plastic containers then heat and eat as needed."]

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb Beef chuck roast, about (up to 2-1/2), 4 med Sized potatoes (real potatoes, NOT those Idaho things, Kennebec (Maine) potatoes are the best), 1 lrg Onion (or possibly two medium), 1 quart Canned tomatoes, and more.

Yes, Beef Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Soup Recipe

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