How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Soup Recipe?

You need 11 ingredients. The key ingredients include: 2 lb Beef chuck roast, about (up to 2-1/2), 4 med Sized potatoes (real potatoes, NOT those Idaho things, Kennebec (Maine) potatoes are the best), 1 lrg Onion (or possibly two medium), 1 quart Canned tomatoes, and more.

Is Beef Vegetable Soup Recipe suitable as soups & stews?

Yes, Beef Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Soup Recipe

Name: Beef Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Beef chuck roast, about (up to 2-1/2); 4 med Sized potatoes (real potatoes, NOT those Idaho things, Kennebec (Maine) potatoes are the best); 1 lrg Onion (or possibly two medium); 1 quart Canned tomatoes; 1 pt Frzn lima beans; 1 pt Cut-off corn (or possibly a can from the store); 1 pt Frzn okra; 3 lrg Carrots; 3 stalk celery; 1 pt Garden peas; 1 sm Handfull of barley

Warm up with this hearty Beef Vegetable Soup recipe. Made with chuck roast, potatoes, Onion and tomatoes. Easy step-by-step instructions included.

This Beef Vegetable Soup relies on simple, everyday ingredients such as quart canned tomatoes, pt frzn lima beans, pt frzn okra and lrg carrots. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Vegetable Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions