Beef Vegetable Soup

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef soup bones; 1-1/2 lb. stew beef; 1 tsp. pepper; 7 cups water; 1-1/2 tsp. salt; 4 md. potatoes, cubed; 4 md. carrots, coarsely chopped; 2 cans (8 oz. each) tomato sauce; 1 hot red pepper; 1/2 sm. cabbage, coarsely chopped; 1 can (1-1/8 lb.) whole kernel corn; 1 can (15 oz.) English peas

Eats Now Editorial Team · 517 kcal · Soups & Stews

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Beef Vegetable Soup – a delicious recipe with beef soup bones, stew beef, pepper, water, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 beef soup bones
1-1/2 lb. stew beef
1 tsp. pepper
7 cups water
1-1/2 tsp. salt
4 md. potatoes, cubed
4 md. carrots, coarsely chopped
2 cans (8 oz. each) tomato sauce
1 hot red pepper
1/2 sm. cabbage, coarsely chopped
1 can (1-1/8 lb.) whole kernel corn
1 can (15 oz.) English peas

1
Drain corn and peas reserving liquid.
2
Add liquid, water and bones in large dutch oven; bring to a boil.
3
Cover, reduce heat and simmer 1 hour.
4
Add beef cubes, salt and pepper; cover and simmer 1 hour more.
5
Add all except corn and peas; cover and simmer 40 minutes.
6
Add corn and peas and simmer uncovered 30 minutes.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 beef soup bones, 1-1/2 lb. stew beef, 1 tsp. pepper, 7 cups water, and more.

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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