Beef Vegetable Soup

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs. stew beef; 1 - 24 oz. can V8 juice; 1 can of beef broth; 5 C. water; 1 onion, chopped; 1 tsp. salt; 1/2 tsp. thyme; 1 tsp. parsley; 1 or 2 bay leaves; 1/4 tsp. chili powder; 1 tsp. Worcestershire sauce; 1/2 pkg. frozen vegetables; 1 or 2 small potatoes; 1 - 2 C. cabbage, shredded; 2 or 3 spines of celery; 1 large carrot; 1/3 C. barley

Eats Now Editorial Team · Soups & Stews

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Beef Vegetable Soup – a delicious recipe with stew beef, beef broth, water, onion, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. stew beef
1 - 24 oz. can V8 juice
1 can of beef broth
5 C. water
1 onion, chopped
1 tsp. salt
1/2 tsp. thyme
1 tsp. parsley
1 or 2 bay leaves
1/4 tsp. chili powder
1 tsp. Worcestershire sauce
1/2 pkg. frozen vegetables
1 or 2 small potatoes
1 - 2 C. cabbage, shredded
2 or 3 spines of celery
1 large carrot
1/3 C. barley

1
Cut stew beef into bite-sized pieces. Brown in a little oil with salt and pepper. Then add V8 juice, broth, water, onion, salt, thyme, parsley, bay leaf, chili powder and Worcestershire sauce. Cover and simmer 45 minutes to an hour. Then add frozen veggies, cabbage, potatoes, celery, carrots and barley. Cover and simmer 1 1/2 to 2 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs. stew beef, 1 - 24 oz. can V8 juice, 1 can of beef broth, 5 C. water, and more.

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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