How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 2 (10 oz.) pkg. frozen mixed vegetables, 2 (1 lb.) cans stewed tomatoes, 1 (16 oz.) can tomato sauce, and more.

Is Beef Vegetable Soup suitable as soups & stews?

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Soup Recipe

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 (10 oz.) pkg. frozen mixed vegetables; 2 (1 lb.) cans stewed tomatoes; 1 (16 oz.) can tomato sauce; 1 pkg. dry Lipton onion soup mix; 4 c. water; 2 tsp. sugar

Beef Vegetable Soup – a delicious recipe with ground beef, frozen mixed vegetables, tomatoes, tomato sauce, onion soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 (10 oz.) pkg. frozen mixed vegetables
2 (1 lb.) cans stewed tomatoes
1 (16 oz.) can tomato sauce
1 pkg. dry Lipton onion soup mix
4 c. water
2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Soups & Stews

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Beef Vegetable Soup

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