Beef Tournedos With Gin And Juniper Sauce Recipe – a delicious recipe with beef stock, Gin, Balsamic vinegar, berries, Vegetable oil, tenderloin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a measuring c., combine beef stock, gin, vinegar and juniper berries.
2
Set aside.
3
Brush or possibly rub steaks with vegetable oil.
4
Press pepper onto the steaks and season with salt.
5
Heat a medium-sized cast-iron or possibly heavy skillet over high heat till nearly smoking.
6
Place steaks in the heated pan and cook for 2 to 3 min per side, or possibly till browned on the outside but still pink inside.
7
Transfer steaks to a plate and keep hot.
8
Reduce the heat under the skillet to medium and add in the reserved stock mix to the pan.
9
Cook, stirring to scrape up any brown bits on the bottom of the pan, till reduced slightly, 1 to 2 min.
10
Place the steaks on individual plates and spoon the sauce over.
150
kcal
Calories
10
g
Fat
13
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 c. Defatted beef stock, 2 Tbsp. Gin, 2 Tbsp. Balsamic vinegar, 2 tsp Juniper berries, crushed, and more.
Yes, Beef Tournedos With Gin And Juniper Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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