How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Topped Pasta?

You need 4 ingredients. The key ingredients include: 8 oz. vermicelli, uncooked, 2 (19 oz. each) cans chunky beef soup, 2 c. cooked broccoli, 1/4 tsp. pepper.

Is Beef Topped Pasta suitable as pasta & noodles?

Yes, Beef Topped Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Topped Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Topped Pasta Recipe

Name: Beef Topped Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. vermicelli, uncooked; 2 (19 oz. each) cans chunky beef soup; 2 c. cooked broccoli; 1/4 tsp. pepper

Beef Topped Pasta – a delicious recipe with vermicelli, chunky beef soup, broccoli, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. vermicelli, uncooked
2 (19 oz. each) cans chunky beef soup
2 c. cooked broccoli
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Pasta & Noodles

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Beef Topped Pasta

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