Beef Tongue With Letils Recipe Recipe

Name: Beef Tongue With Letils Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. Butter; 1 c. Onion, minced fine; 1 Tbsp. Garlic, chopped; 1/4 lb Cooked ham,cut into very Small cubes(about 1/4 c.); 1 lb Lentils; 3/4 c. Canned tomatoes; 1/4 c. Tomato paste; 5 c. Water; 1 x Bay leaf; 1/4 tsp Thyme; 4 sprg of parsley; 2 1/4 lb Fully cooked tongue In one piece

Servings: persons

5 Tbsp. Butter
1 c. Onion, minced fine
1 Tbsp. Garlic, chopped
1/4 lb Cooked ham,cut into very Small cubes(about 1/4 c.)
1 lb Lentils
3/4 c. Canned tomatoes
1/4 c. Tomato paste
5 c. Water
1 x Bay leaf
1/4 tsp Thyme
4 sprg of parsley
2 1/4 lb Fully cooked tongue In one piece

1
1.
2
Heat 2 tbsp of butter in a large saucepan or possibly small kettle and add in the onions and garlic.
3
Cook, stirring, till wilted.
4
Add in the ham and lentils and stir briefly.
5
2.
6
Add in the tomatoes with tomato paste, water, bay leaf, thyme and parsley.
7
Add in the tongue.
8
3.
9
Bring to a boil.
10
Cover the pan and let simmer 35 minutes.
11
oe till the lentils are tender.
12
4.
13
Remove the tongue.
14
Stir the remaining butter into the lentil mix.
15
Throw away the bay leaf.
16
5.
17
Slice the tongue and serve with the lentils.
18
This dish: Langue de boeuf aux lentilles

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Tbsp. Butter, 1 c. Onion, minced fine, 1 Tbsp. Garlic, chopped, 1/4 lb Cooked ham,cut into very Small cubes(about 1/4 c.), and more.

Yes, Beef Tongue With Letils Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tongue With Letils Recipe

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