Beef Tongue Recipe

1. 1

   Put the tongue into a pot with the bay leaf and cover with water.

2. 2

   Bring to a low boil and simmer for about 3 hrs, skimming off any scum which may rise to the top.

3. 3

   Remove the tongue and skin it.

4. 4

   Keep the tongue hot while making the sauce.

5. 5

   Boil the water which the tongue was cooked in, reducing it to about 1 c..

6. 6

   Add in the vinegar and the sugar, and stir till the sugar is dissolved.

7. 7

   Add in the raisins, and taste the sauce, adjusting the sugar and vinegar.

8. 8

   Dissolve the cornstarch (or possibly flour) in some water, bring the sauce to the boil, and add in the thickener.

9. 9

   Slice the tongue fairly thinly, and spoon some sauce over it to serve.

10. 10

    John Hobson

* Per serving · 4 servings · Values may vary.

No additional tips available.