How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tomato & Cabbage Scallop Recipe?

You need 8 ingredients. The key ingredients include: 2 tbsp. fat, 2 teaspoon salt, 2 teaspoon pepper, 1 c. celery, and more.

Is Beef Tomato & Cabbage Scallop Recipe suitable as seafood?

Yes, Beef Tomato & Cabbage Scallop Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef Tomato & Cabbage Scallop Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tomato & Cabbage Scallop Recipe Recipe

Name: Beef Tomato & Cabbage Scallop Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. fat; 2 teaspoon salt; 2 teaspoon pepper; 1 c. celery; 4 c. cabbage; 2 1/2 c. tomatoes; 1 pound grnd beef; 1 c. bread crumbs

Beef Tomato & Cabbage Scallop Recipe – a delicious recipe with fat, salt, pepper, celery, cabbage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp. fat
2 teaspoon salt
2 teaspoon pepper
1 c. celery
4 c. cabbage
2 1/2 c. tomatoes
1 pound grnd beef
1 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

Eats Now Editorial Team

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