Beef Tips With Rice, To Serve Seventy-Five Recipe

Name: Beef Tips With Rice, To Serve Seventy-Five
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 lbs beef stew meat, cut into 1 inch cubes; 2 tablespoons salt; 5 teaspoons black pepper; 5 teaspoons dried thyme; 15 (10 3/4 ounce) cans cream of mushroom soup; 4 cups water; 4 cups chopped onions; 2/3 cup chopped fresh parsley; 2 1/2 teaspoons browning sauce, optional; 6 1/2 - 7 lbs rice, cooked

Servings: persons

20 lbs beef stew meat, cut into 1 inch cubes
2 tablespoons salt
5 teaspoons black pepper
5 teaspoons dried thyme
15 (10 3/4 ounce) cans cream of mushroom soup
4 cups water
4 cups chopped onions
2/3 cup chopped fresh parsley
2 1/2 teaspoons browning sauce, optional
6 1/2 - 7 lbs rice, cooked

1
Combine beef, salt, pepper, and thyme, and place into 5 greased 13 x 9 inch baking pans.
2
Bake at 400 degrees for 30 minutes, stirring once halfway through cooking time.
3
Meanwhile, in very large bowl, combine soup, water, onion, parsley, and browning sauce.
4
Remove beef from oven, drain any grease, then pour soup over beef and mix well.
5
Cover and bake at 350 degrees for 1 and 1/2 to 2 hours.
6
This recipe will serve 75 (serving size is 3/4 cup rice with 3/4 beef with gravy).

6456

kcal

Calories

388

Fat

166

Carbs

616

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 lbs beef stew meat, cut into 1 inch cubes, 2 tablespoons salt, 5 teaspoons black pepper, 5 teaspoons dried thyme, and more.

Yes, Beef Tips With Rice, To Serve Seventy-Five falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips With Rice, To Serve Seventy-Five

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