Beef Tips Over Noodles Recipe

Name: Beef Tips Over Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 tsp. salt; 1/8 tsp. pepper; 4 lb. beef, cubed; 1/2 c. chopped green onion; 2 cans mushrooms (optional); 1 (10 1/2 oz.) can condensed beef broth; 1 tsp. Worcestershire sauce; 2 tsp. ketchup; 1/4 c. dry red wine or water; 3 Tbsp. flour

Servings: persons

1/2 c. flour
1 tsp. salt
1/8 tsp. pepper
4 lb. beef, cubed
1/2 c. chopped green onion
2 cans mushrooms (optional)
1 (10 1/2 oz.) can condensed beef broth
1 tsp. Worcestershire sauce
2 tsp. ketchup
1/4 c. dry red wine or water
3 Tbsp. flour

1
Toss flour, salt and pepper with beef cubes.
2
Add onions and mushrooms.
3
Combine beef broth, ketchup and Worcestershire sauce. Pour over beef and vegetables; stir well.
4
Cover and cook on very low heat for 2 to 2 1/2 hours.
5
(May also be cooked in a crock-pot for 7 to 12 hours.)
6
Before serving, turn up heat.
7
Make smooth paste from wine or water and flour and add to meat.
8
Stir well and let thicken.
9
Serve over buttered noodles.

1345

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. flour, 1 tsp. salt, 1/8 tsp. pepper, 4 lb. beef, cubed, and more.

Yes, Beef Tips Over Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips Over Noodles

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