Beef Tips & Noodles

1. 1

   Brown meat in pan.

2. 2

   Bring other ingredients (except cornstarch) to a boil in separate pot.

3. 3

   Lower and thicken with cornstarch.

4. 4

   Pour sauce over meat in casserole dish.

5. 5

   Place in oven at 300 degrees for 3 hours or until meat tender.

6. 6

   Serve with noodles or rice if preferred.

No additional tips available.