Beef Tips And Rice Recipe

Name: Beef Tips And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs sirloin tip steaks, cut into 1-inch cubes; 1/3 cup all-purpose flour; 5 tablespoons olive oil, divided; 1 large yellow onion, chopped; 1 green bell pepper, chopped; 2 garlic cloves, minced; 4 cups water; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1 teaspoon seasoning salt; 1/2 teaspoon black pepper; 1/3 cup water; 3 tablespoons all-purpose flour; hot cooked rice; 1/2 tablespoon dried parsley, for garnish

Servings: persons

3 lbs sirloin tip steaks, cut into 1-inch cubes
1/3 cup all-purpose flour
5 tablespoons olive oil, divided
1 large yellow onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
4 cups water
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/3 cup water
3 tablespoons all-purpose flour
hot cooked rice
1/2 tablespoon dried parsley, for garnish

1
In a large Dutch oven, heat 2 tablespoons olive oil over medium heat.
2
Add onion, bell pepper and garlic.
3
Cook for about 5 minutes or until veggies are tender.
4
Remove veggies from pan and place on a dinner plate.
5
In a bowl, toss together beef tips and 1/3 cup flour.
6
Add remaining 3 tablespoons of oil to the Dutch oven.
7
Place beef tips in Dutch oven and brown on all sides and cook for about 10 minutes, stirring regularly.
8
Add veggies back to the Dutch oven.
9
Add 4 cups water, soy sauce, Worcestershire sauce, seasoned salt and pepper, stirring well.
10
Bring to a boil.
11
Reduce heat and cover partially.
12
Let simmer for 1 hour.
13
In a small bowl, combine 1/3 cup cold water and 3 tablespoons flour, mix well.
14
Add flour mixture to the beef tips, cooking for 2-3 minutes or until mixture thickens.
15
Serve over hot cooked rice.
16
Garnish with parsley.

1278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs sirloin tip steaks, cut into 1-inch cubes, 1/3 cup all-purpose flour, 5 tablespoons olive oil, divided, 1 large yellow onion, chopped, and more.

Yes, Beef Tips And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips And Rice

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