Beef Tips And Merlot Gravy With Beef And Onion Rice

Name: Beef Tips And Merlot Gravy With Beef And Onion Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 cup Worcestershire sauce; 2 tablespoons garlic powder; 1/2 teaspoon seasoned salt, or to taste; 1 pound beef tips (preferably black angus); 2 tablespoons vegetable oil, or as needed; 1 (16 ounce) package sliced fresh mushrooms; 1 small onion, chopped; 1 (32 fluid ounce) container beef broth; 2 (.75 ounce) packets dry brown gravy mix; 1 tablespoon browning sauce (such as Kitchen Bouquet(R)); 1/2 teaspoon Worcestershire sauce; 1 bay leaf; 1 teaspoon dried parsley; 1/4 cup Merlot wine; 1/4 cup butter; 1 small onion, chopped; 1 cup white rice; 2 (10.5 ounce) cans beef consomme

Servings: persons

1/4 cup all-purpose flour
1/4 cup Worcestershire sauce
2 tablespoons garlic powder
1/2 teaspoon seasoned salt, or to taste
1 pound beef tips (preferably black angus)
2 tablespoons vegetable oil, or as needed
1 (16 ounce) package sliced fresh mushrooms
1 small onion, chopped
1 (32 fluid ounce) container beef broth
2 (.75 ounce) packets dry brown gravy mix
1 tablespoon browning sauce (such as Kitchen Bouquet(R))
1/2 teaspoon Worcestershire sauce
1 bay leaf
1 teaspoon dried parsley
1/4 cup Merlot wine
1/4 cup butter
1 small onion, chopped
1 cup white rice
2 (10.5 ounce) cans beef consomme

1
Whisk flour, 1/4 cup Worcestershire sauce, garlic powder, and seasoned salt in a large bowl until smooth and toss the beef tips in the flour mixture to coat. Remove beef with a slotted spoon.
2
Heat vegetable oil in a large heavy pan or Dutch oven over medium heat; cook and stir mushrooms and 1 small chopped onion in oil until the onion is translucent, about 8 minutes. Stir in seasoned beef tips and cook and stir until the beef is browned and no longer pink inside, about 10 minutes.
3
Pour in beef broth and whisk dry brown gravy mix into the beef mixture until smooth; stir in 1/2 teaspoon Worcestershire sauce, bay leaf, parsley, and merlot. Bring to a simmer and reduce heat; simmer until gravy has thickened, about 10 minutes. Transfer to a slow cooker, cover, and cook on Low for 8 hours.
4
About 25 minutes before serving time, melt butter in a saucepan over medium heat and cook and stir 1 small chopped onion until translucent, about 5 minutes. Stir rice into the mixture and pour in beef consomme. Bring to a boil, reduce heat to low, and cover. Simmer rice until tender and the liquid is absorbed, about 15 minutes; let rice stand for 5 minutes covered before fluffing with a fork. Serve beef tips and gravy over the rice.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 cup Worcestershire sauce, 2 tablespoons garlic powder, 1/2 teaspoon seasoned salt, or to taste, and more.

Yes, Beef Tips And Merlot Gravy With Beef And Onion Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!