How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tips?

You need 12 ingredients. The key ingredients include: 1 lb lean stewing beef, cubed, 1 tablespoon vegetable oil, 1 small onion, chopped, 3 -4 garlic cloves, crushed, and more.

Is Beef Tips suitable as meat & poultry?

Yes, Beef Tips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips Recipe – Eats Now

Name: Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean stewing beef, cubed; 1 tablespoon vegetable oil; 1 small onion, chopped; 3 -4 garlic cloves, crushed; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 1/4 cup red wine; 2 cups water; 2 beef bouillon cubes; 8 ounces fresh mushrooms, sliced; 2 tablespoons cornstarch; salt and pepper

Try this homemade Beef Tips recipe the whole family will love. Made with lean stewing beef, vegetable oil, onion and garlic. Easy step-by-step instructi…

This Beef Tips relies on simple, everyday ingredients such as lean stewing beef, cubed, vegetable oil, small onion, chopped and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Tips

Tips for the best results

Variations & substitutions

My Personal Notes

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