Beef Tips Recipe – Eats Now

Name: Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean stewing beef, cubed; 1 tablespoon vegetable oil; 1 small onion, chopped; 3 -4 garlic cloves, crushed; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 1/4 cup red wine; 2 cups water; 2 beef bouillon cubes; 8 ounces fresh mushrooms, sliced; 2 tablespoons cornstarch; salt and pepper

Servings: persons

1 lb lean stewing beef, cubed
1 tablespoon vegetable oil
1 small onion, chopped
3 -4 garlic cloves, crushed
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1/4 cup red wine
2 cups water
2 beef bouillon cubes
8 ounces fresh mushrooms, sliced
2 tablespoons cornstarch
salt and pepper

1
Heat oil in medium-sized sauce pan over medium high heat.
2
Brown stew meat with onions and garlic until meat is browned on all sides.
3
Add soy sauce, worcestershire sauce, wine, and water.
4
Add beef bouillon, mushrooms, salt, and pepper.
5
Bring to a boil, reduce heat, cover and simmer for 1 1/2 - 2 hours.
6
Dissolve corn starch in 1/2 cup water. Slowly stir into the meat mixture to thicken. (Use more or less cornstarch, depending on how thick you want it.).
7
Serve over rice.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean stewing beef, cubed, 1 tablespoon vegetable oil, 1 small onion, chopped, 3 -4 garlic cloves, crushed, and more.

Yes, Beef Tips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips

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