Beef Tips

Name: Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 7 lb. cubed chuck, sirloin tips or round steak; 1 Tbsp. unseasoned tenderizer; 1 tsp. pepper; 1 tsp. thyme; 3 Tbsp. onion flakes; 1/2 tsp. Kitchen Bouquet; 2 Tbsp. parsley flakes; 2 cans cream of mushroom soup; 2 cans cream of celery soup; 3 c. water

Eats Now Editorial Team · Soups & Stews

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Beef Tips – a delicious recipe with cubed chuck, tenderizer, pepper, thyme, onion flakes, Kitchen. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 lb. cubed chuck, sirloin tips or round steak
1 Tbsp. unseasoned tenderizer
1 tsp. pepper
1 tsp. thyme
3 Tbsp. onion flakes
1/2 tsp. Kitchen Bouquet
2 Tbsp. parsley flakes
2 cans cream of mushroom soup
2 cans cream of celery soup
3 c. water

1
Sprinkle tenderizer, pepper and thyme on beef.
2
Stir and place in baking pan and cook at 400u00b0 1 hour to brown, turning once while browning.
3
Mix soups and water and stir in Kitchen Bouquet, onions and parsley.
4
Pour over meat; stir and return to oven.
5
Cover and cook 1 1/2 to 2 hours at 350u00b0.
6
Serve with rice or noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 lb. cubed chuck, sirloin tips or round steak, 1 Tbsp. unseasoned tenderizer, 1 tsp. pepper, 1 tsp. thyme, and more.

Yes, Beef Tips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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