Beef Teriyaki Stir-Fry

1. 1

   Cook rice according to package direction, omitting salt.

2. 2

   Combine beef and 1/4 C marinade in medium bowl and set aside.

3. 3

   Heat 1/2 Tbsp oil in wok or fry pan over medium high heat until hot. Add onion. Stir fry 3 to 4 minutes until crisp tender. Remove to medium bowl.

4. 4

   Heat 1/2 Tbsp oil in wok. Stir fry green beans for three minutes until crisp tender and hot. drain off excess liquid. Add beans to onions in bowl.

5. 5

   Heat remaining oil in wok. Drain beef, discarding marinade. Stir fry beef about 3 minutes or until browned. Stir in vegetables and 1/4 C marinade. Cook and stir until heated through.

6. 6

   Serve over prepared rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.