Beef Teriyaki Pockets Recipe

Name: Beef Teriyaki Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs london broil beef; 4 pita pockets; 1 head lettuce; 1 tablespoon mayonnaise; 1 tablespoon cornstarch; 2 tablespoons low sodium soy sauce; ¼ cup sesame oil ty ling naturals pure sesame oil not like olive oil; 2 tablespoons honey; 1 tablespoon garlic powder; 1 tablespoon ground ginger; 1 tablespoon ground pepper; 1 teaspoon celery salt; 2 tablespoons brown sugar; 4 tablespoons low sodium chicken broth

Servings: persons

2 lbs london broil beef
4 pita pockets
1 head lettuce
1 tablespoon mayonnaise
1 tablespoon cornstarch
2 tablespoons low sodium soy sauce
¼ cup sesame oil ty ling naturals pure sesame oil not like olive oil
2 tablespoons honey
1 tablespoon garlic powder
1 tablespoon ground ginger
1 tablespoon ground pepper
1 teaspoon celery salt
2 tablespoons brown sugar
4 tablespoons low sodium chicken broth

1
Cut steak into small bite sized pieces and put in plastic bag to marinate for at least 1 hour.
2
(Preferably overnight!)
3
Cut pita pockets in half so you have two, Spread mayonaise liberaly.
4
and put 1/2 cup shreaded lettuce inside, set aside -- In very hot skillet cook meat in small batches for just a few minuates each ,when finished with meat take reserved marinate.
5
and put into same pan scrape (Deglaze) pan and add corn starch over medium heat when.
6
starting to thicken add to meat and put meat into pockets -- ENJOY!

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs london broil beef, 4 pita pockets, 1 head lettuce, 1 tablespoon mayonnaise, and more.

Yes, Beef Teriyaki Pockets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Pockets

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