Beef Teriyaki Kabobs Recipe Recipe

Name: Beef Teriyaki Kabobs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 3/4 c. Tree Top apple juice, thawed; 3 tbsp. cider vinegar; 1 teaspoon fresh ginger, grated (1/2 teaspoon dry ginger); 3 tbsp. sherry (opt.); 2 cloves garlic, crushed; 1 pound flank steak, thinly sliced (easier to slice if almost frzn); 1 med. onion, cut into 1 inch pcs; 1 green pepper, cut into 1 inch pcs; 8 (6 inch) skewers

Servings: persons

1/2 c. soy sauce
3/4 c. Tree Top apple juice, thawed
3 tbsp. cider vinegar
1 teaspoon fresh ginger, grated (1/2 teaspoon dry ginger)
3 tbsp. sherry (opt.)
2 cloves garlic, crushed
1 pound flank steak, thinly sliced (easier to slice if almost frzn)
1 med. onion, cut into 1 inch pcs
1 green pepper, cut into 1 inch pcs
8 (6 inch) skewers

1
Combine first 6 ingredients in a small bowl (I sometimes use Zip-Lock bag); set aside.
2
Place steak in a shallow glass dish and pour marinade over meat (if you're using a Zip-Lock bag, just place the meat on top of the marinade, close bag, and turn bag till meat is covered).
3
Cover and chill for at least 1 hour.
4
Remove meat from marinade and place alternately with onion and green pepper on skewers.
5
Arrange skewers on broiling pan and broil for 10 min, turning frequently.
6
Baste with marinade, if desired, but don't serve marinade as a dip.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. soy sauce, 3/4 c. Tree Top apple juice, thawed, 3 tbsp. cider vinegar, 1 teaspoon fresh ginger, grated (1/2 teaspoon dry ginger), and more.

Yes, Beef Teriyaki Kabobs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Kabobs Recipe

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