How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki?

You need 8 ingredients. The key ingredients include: ½ cup onion, finely chopped, 2 tablespoons brown sugar, packed, ½ teaspoon fresh ground black pepper, 1 clove garlic, minced, and more.

Is Beef Teriyaki suitable as meat & poultry?

Yes, Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Recipe

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, finely chopped; 2 tablespoons brown sugar, packed; ½ teaspoon fresh ground black pepper; 1 clove garlic, minced; ½ cup soy sauce; ¼ cup mirin (Japanese sweet sake) or ¼ cup dry sherry; 2 tablespoons extra virgin olive oil; 2 lbs top sirloin steaks, trimmed and cut into 1 x 4 x 1/4 inch strips

Try this homemade Beef Teriyaki recipe the whole family will love. Made with onion, brown sugar, ground black pepper and clove garlic. Easy step-by-step…

This Beef Teriyaki relies on simple, everyday ingredients such as onion, finely chopped, brown sugar, packed, fresh ground black pepper and garlic, minced. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

½ cup onion, finely chopped
2 tablespoons brown sugar, packed
½ teaspoon fresh ground black pepper
1 clove garlic, minced
½ cup soy sauce
¼ cup mirin (Japanese sweet sake) or ¼ cup dry sherry
2 tablespoons extra virgin olive oil
2 lbs top sirloin steaks, trimmed and cut into 1 x 4 x 1/4 inch strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Beef Teriyaki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions