How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloins In Cream Mushroom Sauce Recipe?

You need 7 ingredients. The key ingredients include: 4 x 6-8 oz beef tenderloin steaks, 7 ounce cream cheese, 2 Tbsp. half & half, 2 1/2 ounce sliced mushrooms, liquid removed, and more.

Is Beef Tenderloins In Cream Mushroom Sauce Recipe suitable as meat & poultry?

Yes, Beef Tenderloins In Cream Mushroom Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloins In Cream Mushroom Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloins In Cream Mushroom Sauce Recipe Recipe

Name: Beef Tenderloins In Cream Mushroom Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 6-8 oz beef tenderloin steaks; 7 ounce cream cheese; 2 Tbsp. half & half; 2 1/2 ounce sliced mushrooms, liquid removed; 2 clv garlic; 2 tsp parsley; 2 tsp fresh grnd black pepper

Beef Tenderloins In Cream Mushroom Sauce Recipe – a delicious recipe with tenderloin, cream cheese, mushrooms, garlic, parsley, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 x 6-8 oz beef tenderloin steaks
7 ounce cream cheese
2 Tbsp. half & half
2 1/2 ounce sliced mushrooms, liquid removed
2 clv garlic
2 tsp parsley
2 tsp fresh grnd black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Tenderloins In Cream Mushroom Sauce Recipe

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