Beef Tenderloin With Shiitake Mushrooms And Red Win

Name: Beef Tenderloin With Shiitake Mushrooms And Red Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 4 piece beef, tenderloin; 2 Tbsp. canola oil; 1 c. pearl onion, minced; 2 clv garlic, minced; 2 x celery, stalks, minced; 2 c. shiitake mushroom, minced; 2 Tbsp. fresh thyme, minced; 1 x bay leaf; 1/2 tsp black pepper; 1/2 c. beef stock; 1 1/2 c. red wine; 1 Tbsp. Worcestershire sauce; 1 Tbsp. balsamic vinegar

Servings: persons

1/2 c. flour
4 piece beef, tenderloin
2 Tbsp. canola oil
1 c. pearl onion, minced
2 clv garlic, minced
2 x celery, stalks, minced
2 c. shiitake mushroom, minced
2 Tbsp. fresh thyme, minced
1 x bay leaf
1/2 tsp black pepper
1/2 c. beef stock
1 1/2 c. red wine
1 Tbsp. Worcestershire sauce
1 Tbsp. balsamic vinegar

1
Preheat oven to 350 degrees Fahrenheit.
2
Roll tenderloin in flour.
3
Sear all sides in a warm grill pan, then remove to an ovenproof dish.
4
Place in a 350-degree oven for 15 to 20 min.
5
In a pan, saute/fry the onion, garlic and celery for about 2 min.
6
Add in the mushrooms and continue to saute/fry for about 4 to 5 min.
7
Add in all of the remaining ingredients and bring to a boil.
8
Reduce heat, cover and simmer about 20 min.
9
Remove bay leaf and serve over sliced beef tenderloin.
10
Serve with goat cheese mashed potatoes or possibly blue cheese polenta.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. flour, 4 piece beef, tenderloin, 2 Tbsp. canola oil, 1 c. pearl onion, minced, and more.

Yes, Beef Tenderloin With Shiitake Mushrooms And Red Wine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Tenderloin With Shiitake Mushrooms And Red Wine Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions