Beef Tenderloin With Shiitake Mushrooms And Red Wine Recipe Recipe

Name: Beef Tenderloin With Shiitake Mushrooms And Red Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 4 piece beef, tenderloin; 2 Tbsp. canola oil; 1 c. pearl onion, minced; 2 clv garlic, minced; 2 x celery, stalks, minced; 2 c. shiitake mushroom, minced; 2 Tbsp. fresh thyme, minced; 1 x bay leaf; 1/2 tsp black pepper; 1/2 c. beef stock; 1 1/2 c. red wine; 1 Tbsp. Worcestershire sauce; 1 Tbsp. balsamic vinegar

Servings: persons

1/2 c. flour
4 piece beef, tenderloin
2 Tbsp. canola oil
1 c. pearl onion, minced
2 clv garlic, minced
2 x celery, stalks, minced
2 c. shiitake mushroom, minced
2 Tbsp. fresh thyme, minced
1 x bay leaf
1/2 tsp black pepper
1/2 c. beef stock
1 1/2 c. red wine
1 Tbsp. Worcestershire sauce
1 Tbsp. balsamic vinegar

1
Preheat oven to 350 degrees Fahrenheit.
2
Roll tenderloin in flour.
3
Sear all sides in a warm grill pan, then remove to an ovenproof dish.
4
Place in a 350-degree oven for 15 to 20 min.
5
In a pan, saute/fry the onion, garlic and celery for about 2 min.
6
Add in the mushrooms and continue to saute/fry for about 4 to 5 min.
7
Add in all of the remaining ingredients and bring to a boil.
8
Reduce heat, cover and simmer about 20 min.
9
Remove bay leaf and serve over sliced beef tenderloin.
10
Serve with goat cheese mashed potatoes or possibly blue cheese polenta.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. flour, 4 piece beef, tenderloin, 2 Tbsp. canola oil, 1 c. pearl onion, minced, and more.

Yes, Beef Tenderloin With Shiitake Mushrooms And Red Wine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Shiitake Mushrooms And Red Wine Recipe

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