How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Red Wine Sauce?

You need 6 ingredients. The key ingredients include: 10 slices beef tenderloin about 1/2 inch thick, 1/4 cup butter, 1/2 pound mushrooms, 3 tablespoons flour, and more.

Is Beef Tenderloin With Red Wine Sauce suitable as meat & poultry?

Yes, Beef Tenderloin With Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Red Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Red Wine Sauce Recipe

Name: Beef Tenderloin With Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices beef tenderloin about 1/2 inch thick; 1/4 cup butter; 1/2 pound mushrooms; 3 tablespoons flour; 3/4 cup table wine; 1 cup beef stock fresh or canned

Beef Tenderloin With Red Wine Sauce – a delicious recipe with tenderloin, butter, mushrooms, flour, table wine, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 slices beef tenderloin about 1/2 inch thick
1/4 cup butter
1/2 pound mushrooms
3 tablespoons flour
3/4 cup table wine
1 cup beef stock fresh or canned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tenderloin With Red Wine Sauce

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