Beef Tenderloin With Oysters Rockefeller Sauce Recipe

Name: Beef Tenderloin With Oysters Rockefeller Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef tenderloin; peanut oil; 3 cloves garlic, mashed into a paste with; 1 teaspoon salt; 1/4 cup butter; 1 onion, finely chopped; 2 cloves garlic, minced; 3 cups heavy cream; 1 pint oyster, drained-reserve 1/2 cup of juice; 1 1/2 teaspoons creole seafood seasoning (or Old Bay Seasoning with a healthy dash of cayenne); 2 teaspoons Worcestershire sauce; salt and pepper; 1 (10 ounce) package frozen spinach, thawed drained and squeezed

Servings: persons

4 lbs beef tenderloin
peanut oil
3 cloves garlic, mashed into a paste with
1 teaspoon salt
1/4 cup butter
1 onion, finely chopped
2 cloves garlic, minced
3 cups heavy cream
1 pint oyster, drained-reserve 1/2 cup of juice
1 1/2 teaspoons creole seafood seasoning (or Old Bay Seasoning with a healthy dash of cayenne)
2 teaspoons Worcestershire sauce
salt and pepper
1 (10 ounce) package frozen spinach, thawed drained and squeezed

1
Preheat oven to 400 degrees.
2
Place the tenderloin on a baking sheet and rub with peanut oil and then the mashed garlic.
3
Place in the oven and roast to an internal temperature of 110 degrees-about 40 minutes.
4
The meat will be rare-cook longer if you wish.
5
Meanwhile, melt the butter in a large heavy saucepan.
6
Add the onion and garlic and saute until soft.
7
Add the cream and the 1/2 cup reserved oyster juice, and bring to a boil.
8
Cook over high heat for 8 minutes, reducing by one half.
9
Add the creole seasoning, Worcestershire Sauce.
10
Taste and salt and pepper to taste.
11
In a blender puree the spinach with half the sauce.
12
Add to remaining sauce in pan and stir to mix well.
13
In a shallow pan heat water to a simmer.
14
Add oysters and poach until the edges curl, about 3 minutes.
15
Drain and add oysters to the sauce.
16
Slice tenderloin and pour a bit of the sauce over the slices.
17
Pass the rest at the table.
18
Both the tenderloin and sauce can be made 1 day ahead.
19
Reheat meat wrapped in foil, and gently re-heat sauce on the stove top.

1875

kcal

Calories

153

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs beef tenderloin, peanut oil, 3 cloves garlic, mashed into a paste with, 1 teaspoon salt, and more.

Yes, Beef Tenderloin With Oysters Rockefeller Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Oysters Rockefeller Sauce

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