Beef Tenderloin With Mustard And Herb Crust

1. 1

   Preheat oven to 475u00b0F. In a food processor, pulse herbs and almonds to fine crumbs. Season then mix with olive oil. Set aside.

2. 2

   Lightly coat a frying pan with oil and place over high heat. Sear beef on each side until browned. Transfer to a roasting pan and let cool slightly. Spread mustard over beef then coat in herb mixture. Roast for 25 mins for rare, 35 mins for medium-rare or until cooked to your liking.

3. 3

   Meanwhile, arrange potatoes in a single layer in a large roasting pan. Sprinkle with salt and roast for 25 mins.

4. 4

   Cover beef loosely with foil and set aside to rest for 10 mins. Slice and serve with roast potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.