How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Mustard And Herb Crust?

You need 6 ingredients. The key ingredients include: 1 oz fresh mixed herbs, finely chopped, such as basil, parsley and thyme, 2 tbsp chopped almonds, 1 tbsp olive oil, 2 3/4 lb beef tenderloin, and more.

Is Beef Tenderloin With Mustard And Herb Crust suitable as meat & poultry?

Yes, Beef Tenderloin With Mustard And Herb Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Mustard And Herb Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Mustard And Herb Crust Recipe

Name: Beef Tenderloin With Mustard And Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz fresh mixed herbs, finely chopped, such as basil, parsley and thyme; 2 tbsp chopped almonds; 1 tbsp olive oil; 2 3/4 lb beef tenderloin; 2 tbsp dijon mustard; 2 1/4 lb baby potatoes

Try this homemade Beef Tenderloin With Mustard And Herb Crust recipe the whole family will love. Made with mixed herbs, almonds, olive oil and beef tend…

This Beef Tenderloin With Mustard And Herb Crust relies on simple, everyday ingredients such as chopped almonds, olive oil, beef tenderloin and dijon mustard. It comes together quickly and makes 4 servings, at about 1060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 oz fresh mixed herbs, finely chopped, such as basil, parsley and thyme
2 tbsp chopped almonds
1 tbsp olive oil
2 3/4 lb beef tenderloin
2 tbsp dijon mustard
2 1/4 lb baby potatoes

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Quick Info

Servings
4 servings
Calories
1060 kcal
Category
Meat & Poultry

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