Beef Tenderloin With Marsala-Mushroom Sauce Recipe

Name: Beef Tenderloin With Marsala-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces shiitake mushrooms; 4 (4-ounce) beef tenderloin steaks, trimmed; 1/2 teaspoon pepper; 1/4 teaspoon salt; Cooking spray; 1 teaspoon olive oil; 1/4 cup minced shallots; 1/2 cup Marsala wine; 3/4 cups beef broth; 1/2 teaspoon Dijon mustard; 1 tablespoon light butter

Servings: persons

10 ounces shiitake mushrooms
4 (4-ounce) beef tenderloin steaks, trimmed
1/2 teaspoon pepper
1/4 teaspoon salt
Cooking spray
1 teaspoon olive oil
1/4 cup minced shallots
1/2 cup Marsala wine
3/4 cups beef broth
1/2 teaspoon Dijon mustard
1 tablespoon light butter

1
Remove and discard stems from mushrooms; slice mushrooms.
2
Sprinkle steak with pepper and salt; coat with cooking spray. Heat a large nonstick skillet over high heat. Add beef; cook 3 to 4 minutes on each side or until desired degree of doneness. Place beef on a platter; keep warm.
3
Heat oil in pan over medium heat until hot; add shallots, and saute 1 minute. Add sliced mushrooms; saute 4 minutes or until tender. Add wine; bring to a boil, reduce heat, and simmer 2 minutes.
4
Add broth and Dijon mustard; boil 5 minutes or until liquid is reduced by half. Remove from heat. Add butter; stir until butter melts. Spoon sauce over beef.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces shiitake mushrooms, 4 (4-ounce) beef tenderloin steaks, trimmed, 1/2 teaspoon pepper, 1/4 teaspoon salt, and more.

Yes, Beef Tenderloin With Marsala-Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Marsala-Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions