Beef Tenderloin With Madeira And Sauce Recipe

Name: Beef Tenderloin With Madeira And Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 to 6 lb.) beef tenderloin, trimmed of all fat; 1/2 tsp. salt and freshly ground pepper; 2 Tbsp. Dijon mustard; 4 oz. bacon, diced, fried and drained; 5 1/2 oz. mushrooms, sliced; 2 cloves garlic, minced; 1 shallot, minced; 3 Tbsp. peanut oil; 1 c. fresh orange juice; 1 c. Madeira; 1/2 c. Ruby Port; 1/4 c. brandy; 2 c. beef broth; 1 c. heavy cream; 4 Tbsp. butter, softened

Servings: persons

1 (5 to 6 lb.) beef tenderloin, trimmed of all fat
1/2 tsp. salt and freshly ground pepper
2 Tbsp. Dijon mustard
4 oz. bacon, diced, fried and drained
5 1/2 oz. mushrooms, sliced
2 cloves garlic, minced
1 shallot, minced
3 Tbsp. peanut oil
1 c. fresh orange juice
1 c. Madeira
1/2 c. Ruby Port
1/4 c. brandy
2 c. beef broth
1 c. heavy cream
4 Tbsp. butter, softened

1
Preheat oven to 450u00b0.
2
Make a 2-inch deep incision the length of the roast so that meat opens and lies flat.
3
Salt and pepper the inside and spread with Dijon mustard.
4
Saute mushrooms in pan where bacon was cooked.
5
Add garlic and shallots and cook for 1 minute. Combine with bacon and spread the mixture down the middle of the roast.
6
Roll tenderloin to its original shape and tie with butcher's twine.
7
Heat oil in a large pan and sear roast on all sides until browned.
8
Place roast in 450u00b0 oven and reduce temperature to 375u00b0.
9
Roast 15 to 18 minutes.
10
Remove from oven and allow it to sit for 5 minutes.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (5 to 6 lb.) beef tenderloin, trimmed of all fat, 1/2 tsp. salt and freshly ground pepper, 2 Tbsp. Dijon mustard, 4 oz. bacon, diced, fried and drained, and more.

Yes, Beef Tenderloin With Madeira And Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Tenderloin With Madeira And Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions