Beef Tenderloin With Madeira And Sauce Recipe

Name: Beef Tenderloin With Madeira And Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 to 6 lb.) beef tenderloin, trimmed of all fat; 1/2 tsp. salt and freshly ground pepper; 2 Tbsp. Dijon mustard; 4 oz. bacon, diced, fried and drained; 5 1/2 oz. mushrooms, sliced; 2 cloves garlic, minced; 1 shallot, minced; 3 Tbsp. peanut oil; 1 c. fresh orange juice; 1 c. Madeira; 1/2 c. Ruby Port; 1/4 c. brandy; 2 c. beef broth; 1 c. heavy cream; 4 Tbsp. butter, softened

Servings: persons

1 (5 to 6 lb.) beef tenderloin, trimmed of all fat
1/2 tsp. salt and freshly ground pepper
2 Tbsp. Dijon mustard
4 oz. bacon, diced, fried and drained
5 1/2 oz. mushrooms, sliced
2 cloves garlic, minced
1 shallot, minced
3 Tbsp. peanut oil
1 c. fresh orange juice
1 c. Madeira
1/2 c. Ruby Port
1/4 c. brandy
2 c. beef broth
1 c. heavy cream
4 Tbsp. butter, softened

1
Preheat oven to 450u00b0.
2
Make a 2-inch deep incision the length of the roast so that meat opens and lies flat.
3
Salt and pepper the inside and spread with Dijon mustard.
4
Saute mushrooms in pan where bacon was cooked.
5
Add garlic and shallots and cook for 1 minute. Combine with bacon and spread the mixture down the middle of the roast.
6
Roll tenderloin to its original shape and tie with butcher's twine.
7
Heat oil in a large pan and sear roast on all sides until browned.
8
Place roast in 450u00b0 oven and reduce temperature to 375u00b0.
9
Roast 15 to 18 minutes.
10
Remove from oven and allow it to sit for 5 minutes.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (5 to 6 lb.) beef tenderloin, trimmed of all fat, 1/2 tsp. salt and freshly ground pepper, 2 Tbsp. Dijon mustard, 4 oz. bacon, diced, fried and drained, and more.

Yes, Beef Tenderloin With Madeira And Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Madeira And Sauce

How did you like this recipe?

Frequently Asked Questions