How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Horseradish Cream?

You need 3 ingredients. The key ingredients include: 2 (8-ounce) beef tenderloin steaks (about 1 1/2 inches thick), 1/2 teaspoon salt, 1/2 teaspoon seasoned pepper.

Is Beef Tenderloin With Horseradish Cream suitable as meat & poultry?

Yes, Beef Tenderloin With Horseradish Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Horseradish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Horseradish Cream Recipe

Name: Beef Tenderloin With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) beef tenderloin steaks (about 1 1/2 inches thick); 1/2 teaspoon salt; 1/2 teaspoon seasoned pepper

Beef Tenderloin With Horseradish Cream – a delicious recipe with beef tenderloin, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8-ounce) beef tenderloin steaks (about 1 1/2 inches thick)
1/2 teaspoon salt
1/2 teaspoon seasoned pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tenderloin With Horseradish Cream

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