Beef Tenderloin With Honey Glaze

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   ["Crush together 1 TBL each of rosemary & garlic; add salt & pepper. Rub into both sides of steaks.", "", "Heat 10"" skillet over medium-high heat until very hot (approx 2 min.).", "", "Coat bottom of skillet with olive oil & 1 TBL butter.", "", "Sear both sides of steaks until slightly crusted (approx 1.5 min per side).", "", "Reduce heat to medium-low and continue cooking until done as desired (approx 1.5 min per side additional for medium-rare).", "", "Remove steaks to serving platter and keep warm.", "", "Reduce heat to low; add remaining butter; scrape sides & bottom; add mushrooms & remaining garlic.", "", "Add wine & honey. Simmer 2-3 minutes.", "", "Stir in remaining rosemary.", "", "Place steaks on plates. Spoon glaze over steaks & serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.