Beef Tenderloin With Five Onion Sauce Recipe Recipe

Name: Beef Tenderloin With Five Onion Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 3 1/2 lb trimmed beef tenderloin; 1 1/2 tsp Salt, divided; 1 tsp Pepper, divided; 2 Tbsp. Canola oil; 3 Tbsp. Butter or possibly margarine; 2 lrg Yellow onions, sliced and separated into rings; 2 lrg Purple onions, sliced and separated into rings; 2 bn green onions,minced; 12 x Shallots, minced; 5 x Garlic cloves, chopped; 1/2 c. Cognac; 1/2 c. Beef broth

Servings: persons

1 x 3 1/2 lb trimmed beef tenderloin
1 1/2 tsp Salt, divided
1 tsp Pepper, divided
2 Tbsp. Canola oil
3 Tbsp. Butter or possibly margarine
2 lrg Yellow onions, sliced and separated into rings
2 lrg Purple onions, sliced and separated into rings
2 bn green onions,minced
12 x Shallots, minced
5 x Garlic cloves, chopped
1/2 c. Cognac
1/2 c. Beef broth

1
Sprinkle tenderloin with 1/2 tsp.
2
salt and 1/2 tsp.
3
pepper.
4
Secure with string at 1 inch intervals.
5
Brown tenderloin on all sides in warm oil in a heavy roasting pan or possibly ovenproof Dutch oven.
6
Remove tenderloin, reserving drippings in pan.
7
Add in butter to drippings, and cook over medium-high heat till melted.
8
Add in yellow and purple onions, and saute/fry 5 min.
9
Add in green onions, shallots, and garlic, and saute/fry 10 min.
10
Stir in cognac and broth; cook over high heat, stirring constantly, till liquid evaporates (about 5 min).
11
Place tenderloin on top.
12
Bake, covered, at 400F for 45 min or possibly till a meat thermometer inserted into thickest portion registers 145F (medium-rare).
13
Remove tenderloin from roasting pan, reserving onion mix in pan; cover tenderloin loosely, and let stand at room temperature 10 min.
14
Cook onion mix over medium heat, stirring constantly, 3 to 5 min or possibly till liquid evaporates.
15
Stir in remaining 1 tsp.
16
salt and remaining 1/2 tsp.
17
pepper.
18
Serve with sliced tenderloin.
19
PrepTime: 15 mins.,Bake 1 hr.,15 minutes.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x 3 1/2 lb trimmed beef tenderloin, 1 1/2 tsp Salt, divided, 1 tsp Pepper, divided, 2 Tbsp. Canola oil, and more.

Yes, Beef Tenderloin With Five Onion Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Five Onion Sauce Recipe

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