Beef Tenderloin With Chimichurri Recipe

Name: Beef Tenderloin With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 pounds beef tenderloin trimmed; 1 cup dry red wine; 1 onion coarsely chopped; 2 cloves garlic chopped; 1/2 cup extra virgin olive oil; 2 tablespoons sunflower oil; chimichurri; 2/3 cup parsley stems removed; 1 bulb garlic divided into cloves and peeled; 1 medium carrot peeled and coarsely grated; 1 cup extra-virgin olive oil; 1/3 cup white wine vinegar; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon chili flakes; 1/2 teaspoon ground black pepper; roasted vegetables to serve

Servings: persons

3 1/3 pounds beef tenderloin trimmed
1 cup dry red wine
1 onion coarsely chopped
2 cloves garlic chopped
1/2 cup extra virgin olive oil
2 tablespoons sunflower oil
chimichurri
2/3 cup parsley stems removed
1 bulb garlic divided into cloves and peeled
1 medium carrot peeled and coarsely grated
1 cup extra-virgin olive oil
1/3 cup white wine vinegar
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon chili flakes
1/2 teaspoon ground black pepper
roasted vegetables to serve

1
Combine beef in a dish with wine, onion, garlic and oil, and turn several times. Cover and marinate for 3 hours.
2
Preheat the oven to 400u00b0F. Heat the sunflower oil in a frying pan and sear the beef until browned all over. Transfer to a roasting pan and roast for 20 mins, turning halfway through cooking, for medium-rare, or until cooked to desired doneness. Transfer to a warm platter and tent loosely with foil. Let rest for at least 10 mins.
3
Meanwhile, to make chimichurri, combine parsley and garlic in a food processor and pulse until finely chopped. Add remaining ingredients plus 1/4 cup water and blend 5 seconds. Check seasoning, adding more vinegar, salt or chili to taste.
4
Slice the beef and serve with the chimichurri and roasted vegetables. Chimichurri is best within two hours of preparation.

1864

kcal

Calories

159

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 1/3 pounds beef tenderloin trimmed, 1 cup dry red wine, 1 onion coarsely chopped, 2 cloves garlic chopped, and more.

Yes, Beef Tenderloin With Chimichurri falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Chimichurri

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