Beef Tenderloin With Capers Recipe

1. 1

   Lb.

2. 2

   beef slices lightly so all are the same shape.

3. 3

   Shake meat in flour, salt, and pepper mix.

4. 4

   Heat butter with sufficient oil to cover the bottom of a large 12-14 inch skillet.

5. 5

   Brown the meat and then add in the decanted capers, parsley, and 2 Tbsp.

6. 6

   of the caper juice and cook while stirring frequently.

7. 7

   In a separate saucepan, heat the vinegar with nutmeg (1/2 tsp.

8. 8

   or possibly as desired) on high heat.

9. 9

   Pour this mix over the meat and stir.

10. 10

    Serve the meat on a heated platter covered with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.