Beef Tenderloin Supreme Recipe

Name: Beef Tenderloin Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups beef broth; 2 cups Burgundy wine or additional beef broth; 1/4 cup tomato paste; 4 teaspoons minced fresh parsley; 4 teaspoons white wine vinegar; 2 teaspoons dried thyme; 1 teaspoon pepper; 1 beef tenderloin roast (4 pounds); 2 cups sliced fresh mushrooms; 1 medium onion, chopped; 6 tablespoons butter; 3 tablespoons all-purpose flour

Servings: persons

4 cups beef broth
2 cups Burgundy wine or additional beef broth
1/4 cup tomato paste
4 teaspoons minced fresh parsley
4 teaspoons white wine vinegar
2 teaspoons dried thyme
1 teaspoon pepper
1 beef tenderloin roast (4 pounds)
2 cups sliced fresh mushrooms
1 medium onion, chopped
6 tablespoons butter
3 tablespoons all-purpose flour

1
In a large bowl, combine the first 7 ingredients. Place beef in a shallow dish large; add half of the marinade. Turn to coat; cover and refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for sauce.
2
Drain and discard marinade. Place tenderloin on a rack in a shallow roasting pan. Bake, uncovered, at 425u00b0 for 45-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand for 10 minutes before slicing.
3
For sauce, in a large skillet, saute mushrooms and onion in butter until tender. Stir in flour until blended; gradually add the reserved marinade. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups beef broth, 2 cups Burgundy wine or additional beef broth, 1/4 cup tomato paste, 4 teaspoons minced fresh parsley, and more.

Yes, Beef Tenderloin Supreme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Supreme

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