How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Steaks With Red Bell Pepper Pesto?

You need 7 ingredients. The key ingredients include: 4 None beef tenderloin steaks (5 oz each), 3 tbsp chopped fresh basil, None None FOR THE RED BELL PEPPER PESTO, 1 large red bell pepper, and more.

Is Beef Tenderloin Steaks With Red Bell Pepper Pesto suitable as meat & poultry?

Yes, Beef Tenderloin Steaks With Red Bell Pepper Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Steaks With Red Bell Pepper Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Steaks With Red Bell Pepper Pesto

Name: Beef Tenderloin Steaks With Red Bell Pepper Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None beef tenderloin steaks (5 oz each); 3 tbsp chopped fresh basil; None None FOR THE RED BELL PEPPER PESTO; 1 large red bell pepper; 1/4 cup sun-dried tomatoes in oil, rinsed; 2 tsp grated fresh ginger; 1 tsp sugar

Try this homemade Beef Tenderloin Steaks With Red Bell Pepper Pesto recipe the whole family will love. Made with beef tenderloin, fresh basil, RED BELL …

This Beef Tenderloin Steaks With Red Bell Pepper Pesto relies on simple, everyday ingredients such as chopped fresh basil, large red bell pepper, grated fresh ginger and sugar. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 None beef tenderloin steaks (5 oz each)
3 tbsp chopped fresh basil
None None FOR THE RED BELL PEPPER PESTO
1 large red bell pepper
1/4 cup sun-dried tomatoes in oil, rinsed
2 tsp grated fresh ginger
1 tsp sugar

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Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

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