Try this homemade Beef Tenderloin Steaks With Balsamic Sauce recipe the whole family will love. Made with beef tenderloin, coarse-grain sea salt, ground…
This Beef Tenderloin Steaks With Balsamic Sauce relies on simple, everyday ingredients such as coarse-grain sea salt*, coarsely ground pepper, olive oil and garnish:fresh thyme sprigs. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026