How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Steaks With Balsamic Sauce?

You need 5 ingredients. The key ingredients include: 4 (6-ounce) beef tenderloin steaks, 2 tablespoons coarse-grain sea salt*, 1 tablespoon coarsely ground pepper, 2 tablespoons olive oil, and more.

Is Beef Tenderloin Steaks With Balsamic Sauce suitable as meat & poultry?

Yes, Beef Tenderloin Steaks With Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Steaks With Balsamic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Steaks With Balsamic Sauce Recipe

Name: Beef Tenderloin Steaks With Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) beef tenderloin steaks; 2 tablespoons coarse-grain sea salt*; 1 tablespoon coarsely ground pepper; 2 tablespoons olive oil; Garnish:fresh thyme sprigs

Beef Tenderloin Steaks With Balsamic Sauce – a delicious recipe with beef tenderloin, coarse-grain sea salt, ground pepper, olive oil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (6-ounce) beef tenderloin steaks
2 tablespoons coarse-grain sea salt*
1 tablespoon coarsely ground pepper
2 tablespoons olive oil
Garnish:fresh thyme sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Tenderloin Steaks With Balsamic Sauce

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