How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin/Marinade ?

You need 9 ingredients. The key ingredients include: 6 lbs Beef Tenderloin, 1/3 cup veg. oil, garlic: 5 cloves/minced, tomato paste: 1 tbsp, and more.

Is Beef Tenderloin/Marinade suitable as meat & poultry?

Yes, Beef Tenderloin/Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin/Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin/Marinade Recipe

Name: Beef Tenderloin/Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs Beef Tenderloin; 1/3 cup veg. oil; garlic: 5 cloves/minced; tomato paste: 1 tbsp; brown sugar: 3 tbsp; pepper: 1/2 tsp; soy sauce: 1/3 cup; cayenne: 1/4 tsp; paprika: 1 tbsp

Beef Tenderloin/Marinade – a delicious recipe with Tenderloin, oil, garlic, tomato, brown sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lbs Beef Tenderloin
1/3 cup veg. oil
garlic: 5 cloves/minced
tomato paste: 1 tbsp
brown sugar: 3 tbsp
pepper: 1/2 tsp
soy sauce: 1/3 cup
cayenne: 1/4 tsp
paprika: 1 tbsp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1878 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tenderloin/Marinade

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